You will find the production of the Gallo cheese range made on site at the Gallo family farm.
Traditional European cheese-making techniques are used and combined with the highest quality, freshest milk and ingredients to make a range of cheese that is rapidly becoming the taste sensation of Australia.
Our award-winning cheese is famous all over the Tablelands, Cairns, and Far North Queensland and is used throughout many local restaurants by the very best chefs of our region.
There are currently 16 flavours available these include a selection of “Lactose Free” gourmet cheese.
Discover what you'll find at Gallo's Dairyland cheese making facilities.
Watch the DVD presenting the factory and see where we make our range of famous award winning cheeses.
The Café / Restaurant is fully air-conditioned capable of seating 100 people. Dairyland offers a wholesome menu from 9:30am. Join us for a late breakfast, lunch or morning and afternoon tea.
The Cheese Factory is open to visitors. See where we make the cheese and watch the DVD presenting the factory in operation as well as footage of the dairy farm working.
At Gallo Dairyland, we source, blend and temper some of the finest couvertures in the world to achieve our own irresistible chocolate right here in Atherton.