You will find the production of the Gallo cheese range made on site at the Gallo family farm.

Traditional European cheese-making techniques are used and combined with the highest quality, freshest milk and ingredients to make a range of cheese that is rapidly becoming the taste sensation of Australia.

Our award-winning cheese is famous all over the Tablelands, Cairns, and Far North Queensland and is used throughout many local restaurants by the very best chefs of our region.

There are currently 16 flavours available these include a selection of "Lactose Free" gourmet cheese.